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Bonnechere (1.5kg)

Sheep's milk cheese with a rind that is toasted over an open flame before aging, imparting a caramel essence as it ages​

Flower Station (1.5kg) 

A firm sheep's milk feta that provides a huge wake up call to your senses

Highland Blue (2.5kg)

A rich and cream Sheep's milk blue cheese​ with a natural rind

Madawaska (1.4kg)

​A chalky and slightly tangy sheep's milk cheese most commonly related to a soft traditional brie​ with it's bloomy rind

Calabogie Blue (2.5kg)

Pecorino Verano (2kg)

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​​​​​​​​​​​Dark Side of the Moo (2.5kg) 

A cow's milk cheese soaked for 4 days in Dark Side Chocolate Stout from Woodstock's Upper Thames Brewery​

5 Brothers Smoked​​ (2.5kg)

Cow​'s milk cheese naturally smoked with maple and applewood creating a creamy rich smokey flavour

5 Brothers (2.5kg) 

Creamy and rich cow's milk cheese with sweeter overtones and distinctive eyes throughout​

Handeck (3kg) 

Delicate cow's milk cheese aged on cedar planks adding robust flavours and creating a drier hard cheese​

​Oxford Harvest (3.5kg)

A mild creamy cow's milk cheese aged on cedar planks​

​Moo Brew - Espresso (3.5kg)

3 Year Gouda (2kg) 

An extra firm cow's milk gouda aged for 3 years that has won many awards​ 

Black Truffle Gouda (1kg)

A truffle flavoured cow's milk gouda cheese that is often thought of as a cheese to be savoured for special occasions​

Chili Smoked Gouda (2kg) 

A naturally smoked cow's milk cheese that provides a creamy texture, a smokey flavour and a bite on the finish

​Farmstead Medium Gouda (2kg)

A perfect everyday cheese with a smooth and creamy texture​

Gold Gouda (2kg)

A full flavoured farmstead cow's milk gouda that exudes hints of butterscotch and caramel​

Wild Nettle Gouda (2kg)

A cow's milk gouda cheese with wild nettle added to provide a herbal, earthy flavour creating an exceptional taste experience​

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Farmstead Fontina (2kg)

A rich and creamy 'baby swiss' style cheese that melts wonderfully and works well in everyday applications​

Grand Trunk (4kg) 

A nicely balanced washed rind cow's milk cheese with an aromatic rind that gives the cheese a contrasting texture to the interior​​

​​Homecoming (2kg) 

​Natural milky notes make this cow's milk cheese an everyday favourite for so many applications​

​​​​Farmstead Emmental (2kg) 

The interior of this cow's milk cheese is mild, with slight sweet nutty notes​ that leaves a nice creaminess on the palate

Wildwood (3kg) 

A firm cow's milk cheese with a zesty flavour profile and rustic appearance with a nice balance of salt​

Raclette (2.5kg) 

Burrata (6x250gr)

Soft, smooth exterior, with a textured and creamy centre​

Smoked Provolone (3.3kg)

A lightly smoked flavour and delicately salted provolone​

Triple Cream Brie (300gr)

Creamy, mild and slightly bloomy individual brie cheese w​heels that have a delicate hint of sweet and sour flavours

Buffalo Mozzarella (8x125gr)

Fresh buffalo milk cheese with a sweet, rich and milky flavour that is slightly salted

​Fior di Latte (3kg)

A delicious fresh mozzarella with a shiny smooth exterior, and a white uniform interior that is pliable, moist and soft​

Tallegio (1kg)

With a soft and velvety orange mold exterior, this cow's milk cheese has an off-white interior that is so silky and creamy

Bella Marie Brie Wheel (3kg)

 ​This double cream brie is a crowd pleaser - with its white and velvety rind surrounding a delicious creamy interior, this is definitely a brie to feature

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Celtic Blue (2.4kg)

A soft creamy blue cheese with delicate blue veining and a limestone coloured natural rind, which is developed by specific ripening cultures​

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​​​Blue Benedictine (1.5kg)

A delicious rich cow's milk blue cheese​ with creamy woody undertones, the natural grey rind gives off a wild mushroom aroma

Blue Ermite (2kg)

With a moist and thin grey rind, this blue cheese has a cream​y coloured paste and an even distribution of blue veins

Frere Jacques (2kg)

​Douanier (3kg)

A cow's milk washed rind cheese that features a signature central line of edible vegetable ash, provides an earthy aroma and organic flavour​

Raclette (2kg)

A semi-soft cow's milk washed rind cheese that is surface ripened for approximately 8 weeks, there are notes of hazelnut and butter making it a great melting cheese ​

St.Paulin (2kg)

Semi-soft cow's milk cheese with a smooth bright orange surface making it quite unique, there are buttery, sweet and slightly acidic notes that will excite your palate​

Avonlea Cheddar (2kg)

A firm cow's milk cheddar cheese benefitting off of the salt and iron-rich soil of Prince Edward Island, makes this cheddar really stand out 

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Meteorite (125gr)

A mellow, creamy, blue-veined, ash covered cow's milk cheese that is a combination of blue & brie cheese

Sauvagine (800gr)

This cheese has a moist and supple rind that ripens from the outside in, with a runny ivory body, it exudes a fresh buttery and mushrooms notes on the palate​

​Alfred le Fermier (2.6kg)

Using raw cow's milk, this washed rind cheese is pressed and cooked to create a yellowish orange rind that produces a woodsy aroma and a flowery hazelnut flavour 

​Oka (2.26kg)

Made from pasteurized cow's milk, this cheese was baptized by the Trappist monks with a special wash that provides an unforgettable taste and aroma​

​Grey Owl (1.2kg)

A soft vegetable ash covered goat's milk cheese with a wrinkly, dark, slate-coloured and piquant smelling edible rind & a slightly crumbly yet firm interior​

​Cheese Curds (2kg)

Squeaky cheddar curds that are famous for their mild yet slightly acidic flavour ​

Extra Old Orange Cheddar (2.26kg)

A traditional 100% Canadian cow's milk orange cheddar cheese​

Extra Old White Cheddar (2.26kg)

A traditional 100% Canadian cow's milk white cheddar cheese​

​Pleine Lune (450gr)

A distinctive cow's milk soft cheese with a bloomy rind that is covered in vegetable ash and provides a peppery taste and rich texture​

​Bleu d'Elizabeth (1.2kg)

A semi-soft cow's milk blue cheese​ made with thermalized milk that has an interior mold with a perfect salty balance

Religieuse (1.7kg)

Washed rind and aged for 3-6 months, this cow's milk medium-firm cheese has a light interior and dark crisp exterior​

​​​​Caramelized Onion (200gr) 

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Beer & Chive (200gr)

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Herb & Peppercorn No Goat (200gr)

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